Varieties: Moraiolo, Leccino, Frantoiano and Raggia: Moraiolo, Leccino, Frantoiano e oliva Raggia
Production area: Exclusively the olive groves of the Tenuta di Saragano
Harvesting period: From mid-October to mid-November
Organic Control System: ICEA
Pressing: Olives are harvested and pressed within 24 hours
First production: Centenarian
First exposition: 1888 London Expo