Data sheet
Varieties: Moraiolo, Leccino, Frantoiano and Raggia olive
Production area: Exclusively from the olive groves of the Saragano Estate
Harvesting period: From mid-October to mid-November
Organic control system: ICEA
Crushing: Olives are harvested and pressed within 24 hours
First production: Centennial
First exhibition: 1888 London Expo