Olio Evo Bio

Description

Organic extra virgin olive oil from the estate

Varieties: Moraiolo, Leccino, Frantoiano and Raggia: Moraiolo, Leccino, Frantoiano e oliva Raggia
Production area: Exclusively the olive groves of the Tenuta di Saragano
Harvesting period: From mid-October to mid-November
Organic Control System: ICEA
Pressing: Olives are harvested and pressed within 24 hours
First production: Centenarian
First exposition: 1888 London Expo
Formato bottiglia: 750 ml

Tabella dei valori nutrizionali medi per 100 ml di prodotto

Energia…………………………………………… Kcal 842 – Kj 3446
Grassi…………………………………………….. 91,6 g
Acidi grassi saturi……………………………. 13,25 g
Carboidrati…………………………………….. 0 g
Zuccheri…………………………………………. 0 g
Proteine…………………………………………. 0 g
Sale……………………………………………….. 0 g