Grape Variety:: Sangiovese: 70% and Merlot 30 %
Training system and density: Spurred cordon with 4250 vines/ha
Yield per hectare: 6 tons of grapes
Ageing: 3 months in french barriques and 3 months in bottle
Colour: Intense ruby red
Scent: Delicate scents of red fruits and tobacco
Taste perceived: soft, delicate, pleasant and persistent wine