The Estate
1921, our wine history begins with a date in a label
The Tenuta di Saragano:
220 unspoiled hectares in the Sagrantino lands,
on the hills between Todi and Montefalco
The most fascinating face of Umbria
Between history, culture and landscapes.
The Saragano Estate, owned by the same Pongelli Benedettoni family since the 13th century, is located in a space that stretches over hillsides of silver olive trees, hills covered by green forests invaded by sunny fields with solitary oaks.
On the estate are expertly restored stone cottages, a medieval tower, now the owners’ residence, and a lake set in an enchanting landscape of gullies and pine forests.
The farm, with organic certification and ethics in addition, has land used for grazing Chianina cattle and woods converted to tall trees, ideal for trekking and contemplation of the landscape.
Rediscover contact with nature.
The farmhouses of the estate
In a landscape of great natural value and environmental protection, there are the farmhouses of the Tenuta di Saragano, wisely restored buildings that maintain their authentic and unreproducible charm.
Equipped with every comfort in the middle of nature, the houses are rented to clients who love the relaxed life that only these territories can offer.
The Casali of: Collebocco, Castiglione, Col Ferrante La Ghirlanda, today a Charming Wine Resort, still show the same toponyms that are found in the Gregorian Cadastre.
Each structure within the property is surrounded by greenery and each enjoys panoramic views of the surrounding area.
An experience to be lived and carved in memory forever.
Our productions
Our products come from a respected and beloved land, with DOC and DOCG Vineyards of the Sagrantino Comprensorio, arable land with high quality grain and legume production, and olive groves with cultivars of Frantoiano, Moraiolo, Leccino, harvested in an area of 18 hectares with about 5,000 olive trees with state-of-the-art mechanized harvesting.
Our products are strictly organic.
In fact, for us, organic farming is not only a production method that respects human and environmental health, but also a sustainable development model that enhances the quality of local resources and communities, helping them to cope with global competition.
Certifications that matter
Tenuta di Saragano is certified by the ICEA Institute, which controls the production method regarding human health and the environment, for a sustainable development model of quality Italian agriculture.
The cultivation cycle of the Estate allows us to manage our agricultural activities including the farm’s feeding autonomously. Our products include Extra Virgin Olive Oil, grains, barley, field beans, flax, lentils and stalking calves. These are all grown, reared and sold in compliance with the regulations of the control body.
